Pumpkin Harvest Loaf With Orange Cream Cheese Spread Recette

Indulge in the warm, autumnal flavors of this delicious Pumpkin Harvest Loaf! This recipe, inspired by a Robinhood Flour creation, yields approximately 40 mini muffins (or one large loaf). We've boosted the spice with a touch of allspice and nutmeg for an extra layer of warmth. Skip the frosting and enjoy the moist pumpkin cake on its own, or pair it with our creamy orange cream cheese spread for a truly unforgettable treat. Perfect for fall gatherings or a cozy afternoon snack!

Préparation 20 min

Cuisson 80 min

Calories 3818.6 kcal

Protéines 118g

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Pumpkin Harvest Loaf With Orange Cream Cheese Spread

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Harvest Loaf With Orange Cream Cheese Spread

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree (about 1 3/4 cups)
2 teaspoons orange zest
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
2 cups powdered sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1-2 tablespoons orange juice

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Comment préparer Pumpkin Harvest Loaf With Orange Cream Cheese Spread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or mini muffin tins.
In a large bowl, whisk together the pumpkin puree, oil, sugar, eggs, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, allspice, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Divide batter evenly among prepared muffin tins or loaf pan.
Bake mini muffins for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Bake loaf for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins or loaf cool completely before frosting (optional) or serving.
For the Orange Cream Cheese Spread: Beat together cream cheese, butter, powdered sugar, and orange zest until smooth and creamy. Add orange juice, 1 teaspoon at a time, until desired consistency is reached.

Nutrition Information (Approximate per serving)

Sodium

163 g

Sugar

1519g

Fat

439g

Carbs

195g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Preparation 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Harvest Loaf With Orange Cream Cheese Spread ?

Pumpkin Harvest Loaf With Orange Cream Cheese Spread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Pumpkin Harvest Loaf With Orange Cream Cheese Spread ?

Pumpkin Harvest Loaf With Orange Cream Cheese Spread contient environ 3818.6 calories par portion, avec environ 118 g de protéines, 195 g de glucides et 225 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Harvest Loaf With Orange Cream Cheese Spread ?

Les principaux ingrédients de Pumpkin Harvest Loaf With Orange Cream Cheese Spread sont Cream Cheese, Butter, Brown Sugar, Eggs, All Purpose Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.