Queso Beef Enchiladas Receta

Indulge in these cheesy, comforting Queso Beef Enchiladas! A delicious twist on a Tex-Mex classic, this recipe features tender beef simmered in a zesty picante sauce, layered with warm corn tortillas and a creamy, customizable queso sauce. Perfect for a weeknight dinner or a fun fiesta, this recipe is sure to become a family favorite. Easily adjust the spice level to your liking!

Preparación 20 min

Cocción 75 min

Calorías 442.1 kcal

Proteína 54g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Queso Beef Enchiladas

1 lb ground beef
1 cup + 2 tablespoons chopped onion
1/2 cup sliced green onions
2 cloves minced garlic
3/4 cup picante sauce
1 teaspoon salt and 1/2 teaspoon black pepper
1 3/4 cups shredded cheese
12 corn tortillas
1 lb cheese
1/2 cup vegetable oil
1 (10 ounce) can enchilada sauce

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Cómo preparar Queso Beef Enchiladas

Brown 1 lb of crumbled ground beef with 1 cup of chopped onion and 2 cloves of minced garlic in a large skillet over medium-high heat. Drain off any excess grease. Stir in ½ cup of your favorite picante sauce, 1 teaspoon of salt, and ½ teaspoon of black pepper.
In a microwave-safe bowl, melt 16 ounces of your favorite cheese (Monterey Jack, cheddar, or a blend) with ¼ cup of picante sauce. Stir until smooth and creamy. Adjust the amount of picante sauce to control the heat level.
Heat about 1/2 cup vegetable oil in a large skillet over medium heat. Soften 12 corn tortillas one at a time for about 15-20 seconds per side, or until pliable. Alternatively, you can soften the tortillas by dipping them in your canned enchilada sauce (following the can's instructions).
Preheat oven to 375°F (190°C). In a 9x13 inch baking dish, layer the tortillas. Fill each tortilla with approximately 1/3 cup of the beef mixture and top with 2 tablespoons of chopped onion and 1 tablespoon of shredded cheese. Fold each tortilla in half or roll it up, seam-side down.
Pour the queso sauce evenly over the enchiladas. Top with ½ cup of sliced green onions. Cover the dish with aluminum foil and bake for 25-30 minutes, or until heated through and bubbly. If the topping isn't browning fast enough, remove the foil for the last 5-10 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Queso Beef Enchiladas?

Queso Beef Enchiladas tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Queso Beef Enchiladas?

Queso Beef Enchiladas tiene aproximadamente 442.1 calorías por ración, con unos 54 g de proteína, 7 g de carbohidratos y 42 g de grasa.

¿Qué ingredientes necesito para Queso Beef Enchiladas?

Los ingredientes principales de Queso Beef Enchiladas son Hamburger Meat, Onions, Green Onion, Garlic, Picante Sauce, Salt And Pepper. Consulta la lista completa con cantidades más arriba.