Queso Beef Enchiladas Rezept

Indulge in these cheesy, comforting Queso Beef Enchiladas! A delicious twist on a Tex-Mex classic, this recipe features tender beef simmered in a zesty picante sauce, layered with warm corn tortillas and a creamy, customizable queso sauce. Perfect for a weeknight dinner or a fun fiesta, this recipe is sure to become a family favorite. Easily adjust the spice level to your liking!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 442.1 kcal

Eiweiß 54g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Queso Beef Enchiladas

1 lb ground beef
1 cup + 2 tablespoons chopped onion
1/2 cup sliced green onions
2 cloves minced garlic
3/4 cup picante sauce
1 teaspoon salt and 1/2 teaspoon black pepper
1 3/4 cups shredded cheese
12 corn tortillas
1 lb cheese
1/2 cup vegetable oil
1 (10 ounce) can enchilada sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Queso Beef Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Queso Beef Enchiladas

Brown 1 lb of crumbled ground beef with 1 cup of chopped onion and 2 cloves of minced garlic in a large skillet over medium-high heat. Drain off any excess grease. Stir in ½ cup of your favorite picante sauce, 1 teaspoon of salt, and ½ teaspoon of black pepper.
In a microwave-safe bowl, melt 16 ounces of your favorite cheese (Monterey Jack, cheddar, or a blend) with ¼ cup of picante sauce. Stir until smooth and creamy. Adjust the amount of picante sauce to control the heat level.
Heat about 1/2 cup vegetable oil in a large skillet over medium heat. Soften 12 corn tortillas one at a time for about 15-20 seconds per side, or until pliable. Alternatively, you can soften the tortillas by dipping them in your canned enchilada sauce (following the can's instructions).
Preheat oven to 375°F (190°C). In a 9x13 inch baking dish, layer the tortillas. Fill each tortilla with approximately 1/3 cup of the beef mixture and top with 2 tablespoons of chopped onion and 1 tablespoon of shredded cheese. Fold each tortilla in half or roll it up, seam-side down.
Pour the queso sauce evenly over the enchiladas. Top with ½ cup of sliced green onions. Cover the dish with aluminum foil and bake for 25-30 minutes, or until heated through and bubbly. If the topping isn't browning fast enough, remove the foil for the last 5-10 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Queso Beef Enchiladas?

Queso Beef Enchiladas dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Queso Beef Enchiladas?

Queso Beef Enchiladas hat etwa 442.1 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 7 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Queso Beef Enchiladas?

Die wichtigsten Zutaten für Queso Beef Enchiladas sind Hamburger Meat, Onions, Green Onion, Garlic, Picante Sauce, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.