Quick And Favorite Cake Receta

Indulge in this decadent chocolate bundt cake – a surprisingly quick and easy recipe perfect for satisfying any chocolate craving! This moist and delicious cake is studded with crunchy toffee bits and pecans for irresistible texture. Get ready to impress your friends and family with minimal effort!

Preparación 15 min
Cocción 50 min
Calorías 400.4 kcal
Proteína 9g
Valoración Sé el primero
Quick And Favorite Cake 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Quick And Favorite Cake

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Cómo preparar Quick And Favorite Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt cake pan.
  2. In a large bowl, prepare your favorite chocolate cake mix according to package directions. (Most mixes require adding eggs, oil, and water; follow the specific instructions on your box.)
  3. Gently fold in 1 cup of toffee bits and ½ cup of chopped pecans.
  4. Pour batter into the prepared bundt pan.
  5. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
  7. Once cooled, dust generously with sifted powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

104g

Fat

21g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Quick And Favorite Cake?

Quick And Favorite Cake tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Quick And Favorite Cake?

Quick And Favorite Cake tiene aproximadamente 400.4 calorías por ración, con unos 9 g de proteína, 14 g de carbohidratos y 38 g de grasa.

¿Qué ingredientes necesito para Quick And Favorite Cake?

Los ingredientes principales de Quick And Favorite Cake son German Chocolate Cake Mix, Water, Eggs, Oil, Toffee Pieces, Pecans. Consulta la lista completa con cantidades más arriba.

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