Quick And Favorite Cake Rezept

Indulge in this decadent chocolate bundt cake – a surprisingly quick and easy recipe perfect for satisfying any chocolate craving! This moist and delicious cake is studded with crunchy toffee bits and pecans for irresistible texture. Get ready to impress your friends and family with minimal effort!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 400.4 kcal

Eiweiß 9g

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Zutaten für Quick And Favorite Cake

German Chocolate Cake Mix
Water
Eggs
Oil
Toffee Pieces
½ cup chopped pecans
Powdered Sugar

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Zubereitung von Quick And Favorite Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt cake pan.
In a large bowl, prepare your favorite chocolate cake mix according to package directions. (Most mixes require adding eggs, oil, and water; follow the specific instructions on your box.)
Gently fold in 1 cup of toffee bits and ½ cup of chopped pecans.
Pour batter into the prepared bundt pan.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust generously with sifted powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

104g

Fat

21g

Carbs

14g

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60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Quick And Favorite Cake?

Quick And Favorite Cake dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Quick And Favorite Cake?

Quick And Favorite Cake hat etwa 400.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 14 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Quick And Favorite Cake?

Die wichtigsten Zutaten für Quick And Favorite Cake sind German Chocolate Cake Mix, Water, Eggs, Oil, Toffee Pieces, Pecans. Die vollständige Liste mit Mengenangaben findest du oben.