Quick And Favorite Cake Recipe

Name: Quick And Favorite Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: Serves 1 or more
Ingredients: German Chocolate Cake Mix; Water; Eggs; Oil; Toffee Pieces; ½ cup chopped pecans; Powdered Sugar

Indulge in this decadent chocolate bundt cake – a surprisingly quick and easy recipe perfect for satisfying any chocolate craving! This moist and delicious cake is studded with crunchy toffee bits and pecans for irresistible texture. Get ready to impress your friends and family with minimal effort!

Prep Time 15 mins

Cook Time 50 mins

Calories 400.4 kcal

Protein 9g

Rating 3.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Favorite Cake

German Chocolate Cake Mix
Water
Eggs
Oil
Toffee Pieces
½ cup chopped pecans
Powdered Sugar

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How to Make Quick And Favorite Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt cake pan.
In a large bowl, prepare your favorite chocolate cake mix according to package directions. (Most mixes require adding eggs, oil, and water; follow the specific instructions on your box.)
Gently fold in 1 cup of toffee bits and ½ cup of chopped pecans.
Pour batter into the prepared bundt pan.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Once cooled, dust generously with sifted powdered sugar.