Quick Buns Receta

These light and fluffy buns are a dream come true! Ready in just over 2 hours, this easy Canadian Mennonite recipe is perfect for busy weeknights or weekend baking. Get ready to enjoy the melt-in-your-mouth goodness!

Preparación 60 min
Cocción 150 min
Calorías 110.6 kcal
Proteína 5g
Valoración Sé el primero
Quick Buns 177

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Quick Buns

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Cómo preparar Quick Buns

  1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. Add the melted butter, egg, and salt to the yeast mixture. Stir well to combine.
  3. Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces.
  6. Shape each piece into a ball and place them on a greased baking sheet.
  7. Cover the buns loosely with plastic wrap and let rise for another 30 minutes.
  8. Preheat oven to 375°F (190°C).
  9. Bake for 15-20 minutes, or until golden brown.
  10. Let the buns cool slightly on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

9g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Quick Buns?

Quick Buns tarda unos 210 minutos de principio a fin: aproximadamente 60 minutos de preparación y 150 minutos de cocción.

¿Cuántas calorías tiene Quick Buns?

Quick Buns tiene aproximadamente 110.6 calorías por ración, con unos 5 g de proteína, 5 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Quick Buns?

Los ingredientes principales de Quick Buns son Sugar, Water, Active Dry Yeast, Milk, Salt, Butter. Consulta la lista completa con cantidades más arriba.

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