Ingredientes para Quick Comfort Pudding
- Golden Syrup
- Margarine
- Caster Sugar
- Self Raising Flour
- 2 large eggs
- 50ml milk
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Cómo preparar Quick Comfort Pudding
- Preheat your oven to 180°C (160°C fan/Gas Mark 4).
- Grease and flour a 20cm round cake tin.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift in the flour and baking powder, and gently fold into the mixture until just combined. Do not overmix.
- Stir in the milk and vanilla extract.
- Optional: Add 40g sultanas or the zest of 1 lemon.
- Pour the batter into the prepared tin and bake for 10-12 minutes, or until a skewer inserted into the center comes out clean.
- Let the pudding cool slightly in the tin before transferring it to a wire rack to cool completely.
- Serve warm with a generous dollop of custard.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
170g
Fat
33g
Carbs
26g