Ingredientes para Quince Ginger Marmalade Jam
- Quinces
- 800g granulated sugar
- 200ml water
- Crystallized Ginger
- 1 teaspoon rose water (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Quince Ginger Marmalade Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Quince Ginger Marmalade Jam
- Combine 1kg peeled, cored, and chopped quince, 800g granulated sugar, and 200ml water in a large saucepan.
- Stir until the sugar is completely dissolved.
- Bring the mixture to a rolling boil, then reduce heat and simmer gently, stirring occasionally, until the quince is completely softened and the mixture thickens (approximately 30-45 minutes, depending on the quince).
- Force the cooked quince mixture through a fine-mesh sieve into a clean saucepan, pressing to extract as much pulp as possible. Stir in 1-2 tablespoons finely grated fresh ginger (adjust to taste).
- Bring the sieved mixture to a gentle simmer, stirring frequently. It's ready when a small spoonful dropped onto a chilled plate sets slightly and wrinkles on the surface.
- Stir in 1 teaspoon rose water (optional).
- Carefully pour the hot marmalade into sterilized jars, leaving a small headspace. Seal immediately and allow to cool completely.
- For longer storage, process in a boiling water bath for 10 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
465g
Fat
0g
Carbs
38g