Transform ordinary quince into extraordinary flavor with this spiced quince jam recipe! This luscious, richly-colored jam is far more than just a spread – it's a culinary chameleon. Use it as a sophisticated accompaniment to cheese boards, a decadent glaze for pork, game, or chicken, or simply enjoy it on warm toast with butter. Its deep reddish-brown hue and unique spice profile will elevate any dish. While technically a jelly due to its smooth texture (no quince chunks!), its gorgeous color and robust flavor earn it the name 'jam' in our book! Quinces are naturally high in pectin, eliminating the need for added setting agents. Get ready for a cooking adventure – achieving the perfect set takes time and patience (up to 40 minutes of active cooking), but the result is pure magic!
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Cómo preparar Spiced Quince Jam
Wash and peel 1 kg quinces. Core and finely chop them.
Place the chopped quinces in a large, heavy-bottomed saucepan.
Add 700g granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground ginger, and a pinch of ground nutmeg.
Add 100ml water to the saucepan.
Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar.
Reduce the heat to a gentle simmer and cook for 20 minutes, stirring occasionally.
Perform the cold plate test: Place a small spoonful of jam onto a chilled plate. Let it cool for a minute. Push the jam with your finger; if it wrinkles, it's ready. If not, continue cooking and check again every 5 minutes.
Continue to simmer the jam, checking the set every 5 minutes using the cold plate test. This may take up to an additional 40 minutes.
Once the jam reaches setting point, remove it from the heat.
Skim off any foam that has formed on the surface.
Ladle the hot jam into sterilized jars, leaving a small headspace.
Seal the jars tightly and let them cool completely.
Store the jam in a cool, dark place. Once cooled, you can store it in the fridge for longer shelf-life.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
807g
Fat
0g
Carbs
85g
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Spiced Quince Jam tarda unos 260 minutos de principio a fin: aproximadamente 20 minutos de preparación y 240 minutos de cocción.
¿Cuántas calorías tiene Spiced Quince Jam?
Spiced Quince Jam tiene aproximadamente 983.4 calorías por ración, con unos 3 g de proteína, 85 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Spiced Quince Jam?
Los ingredientes principales de Spiced Quince Jam son Quinces, Granulated Sugar, Orange, Zest Of, Orange, Juice Of, Lemon, Zest Of, Lemon, Juice Of. Consulta la lista completa con cantidades más arriba.
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