Ingredientes para Rachael Ray Apple Cake
- Yellow Cake Mix
- 1 large egg
- 1/2 cup water
- 1 tablespoon butter
- Mcintosh Apple
- Ground Cinnamon
- 2 tablespoons granulated sugar
- Ice Cream
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Cómo preparar Rachael Ray Apple Cake
- Preheat oven to 350°F (175°C).
- Grease a 9x9 inch square baking pan with 1 tablespoon of butter.
- Prepare a small (15.25 oz) box of Jiffy cake mix according to package directions, using 1/2 cup of water and 1 large egg.
- Peel and dice 1 medium apple (about 1 cup) into small, bite-sized pieces.
- In a separate bowl, toss the diced apples with 1 teaspoon of ground cinnamon and 2 tablespoons of granulated sugar.
- Pour the prepared cake batter into the prepared pan.
- Evenly spread the cinnamon-sugar apples over the top of the cake batter.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm with a scoop of your favorite ice cream.
- Enjoy! Also delicious at room temperature.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
121g
Fat
11g
Carbs
15g
