Rachael Ray Apple Cake Recette

This unbelievably easy apple cake recipe, inspired by Rachael Ray's sister Maria, is perfect for a cozy weeknight dessert! Using a convenient Jiffy cake mix, this recipe creates a moist and delicious 9x9 inch cake, just the right size for sharing. Warm from the oven and topped with a scoop of vanilla ice cream – pure comfort food! Great for bringing to a friend in need.

Préparation 15 min

Cuisson 30 min

Calories 264.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rachael Ray Apple Cake

Yellow Cake Mix
1 large egg
1/2 cup water
1 tablespoon butter
Mcintosh Apple
Ground Cinnamon
2 tablespoons granulated sugar
Ice Cream

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Comment préparer Rachael Ray Apple Cake

Preheat oven to 350°F (175°C).
Grease a 9x9 inch square baking pan with 1 tablespoon of butter.
Prepare a small (15.25 oz) box of Jiffy cake mix according to package directions, using 1/2 cup of water and 1 large egg.
Peel and dice 1 medium apple (about 1 cup) into small, bite-sized pieces.
In a separate bowl, toss the diced apples with 1 teaspoon of ground cinnamon and 2 tablespoons of granulated sugar.
Pour the prepared cake batter into the prepared pan.
Evenly spread the cinnamon-sugar apples over the top of the cake batter.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm with a scoop of your favorite ice cream.
Enjoy! Also delicious at room temperature.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

121g

Fat

11g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy Beginner Cook Potluck Cakes Dietary Inexpensive Low In Something Apples To Go

Questions fréquentes

Combien de temps faut-il pour préparer Rachael Ray Apple Cake ?

Rachael Ray Apple Cake prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Rachael Ray Apple Cake ?

Rachael Ray Apple Cake contient environ 264.1 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Rachael Ray Apple Cake ?

Les principaux ingrédients de Rachael Ray Apple Cake sont Yellow Cake Mix, Egg, Water, Butter, Mcintosh Apple, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.