Rachael Ray Apple Cake Rezept

This unbelievably easy apple cake recipe, inspired by Rachael Ray's sister Maria, is perfect for a cozy weeknight dessert! Using a convenient Jiffy cake mix, this recipe creates a moist and delicious 9x9 inch cake, just the right size for sharing. Warm from the oven and topped with a scoop of vanilla ice cream – pure comfort food! Great for bringing to a friend in need.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 264.1 kcal

Eiweiß 6g

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Zutaten für Rachael Ray Apple Cake

Yellow Cake Mix
1 large egg
1/2 cup water
1 tablespoon butter
Mcintosh Apple
Ground Cinnamon
2 tablespoons granulated sugar
Ice Cream

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Zubereitung von Rachael Ray Apple Cake

Preheat oven to 350°F (175°C).
Grease a 9x9 inch square baking pan with 1 tablespoon of butter.
Prepare a small (15.25 oz) box of Jiffy cake mix according to package directions, using 1/2 cup of water and 1 large egg.
Peel and dice 1 medium apple (about 1 cup) into small, bite-sized pieces.
In a separate bowl, toss the diced apples with 1 teaspoon of ground cinnamon and 2 tablespoons of granulated sugar.
Pour the prepared cake batter into the prepared pan.
Evenly spread the cinnamon-sugar apples over the top of the cake batter.
Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving warm with a scoop of your favorite ice cream.
Enjoy! Also delicious at room temperature.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

121g

Fat

11g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Fruit Easy Beginner Cook Potluck Cakes Dietary Inexpensive Low In Something Apples To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rachael Ray Apple Cake?

Rachael Ray Apple Cake dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Rachael Ray Apple Cake?

Rachael Ray Apple Cake hat etwa 264.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Rachael Ray Apple Cake?

Die wichtigsten Zutaten für Rachael Ray Apple Cake sind Yellow Cake Mix, Egg, Water, Butter, Mcintosh Apple, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.