This Railroad Coleslaw recipe is a fast, easy, and refreshing twist on traditional coleslaw! Skip the mayonnaise and enjoy a vibrant, tangy, and slightly sweet slaw that's perfect as a side dish for BBQs, picnics, or any summer meal. Ready in under 20 minutes (plus chilling time!), this recipe is a delicious change of pace.
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Cómo preparar Railroad Coleslaw
In a large bowl, combine 6 cups shredded green cabbage, 1/2 cup thinly sliced red onion, and 1/2 cup chopped green bell pepper.
Toss gently to combine the vegetables.
Sprinkle 1/4 cup granulated sugar evenly over the cabbage mixture.
In a small saucepan, combine 1 cup apple cider vinegar, 1/2 cup water, 1/4 cup vegetable oil, 2 tablespoons brown sugar, 1 teaspoon celery seed, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce heat and simmer for 2 minutes, allowing the flavors to meld.
Remove from heat and carefully pour the hot dressing over the cabbage mixture.
Gently toss to coat the vegetables evenly with the dressing.
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
Before serving, give the coleslaw another gentle toss and enjoy!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
39g
Fat
5g
Carbs
3g
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Railroad Coleslaw tarda unos 30 minutos de principio a fin: aproximadamente 10 minutos de preparación y 20 minutos de cocción.
¿Cuántas calorías tiene Railroad Coleslaw?
Railroad Coleslaw tiene aproximadamente 126.3 calorías por ración, con unos 1 g de proteína, 3 g de carbohidratos y 14 g de grasa.
¿Qué ingredientes necesito para Railroad Coleslaw?
Los ingredientes principales de Railroad Coleslaw son Cabbage, Onions, Green Pepper, Sugar, White Vinegar, Oil. Consulta la lista completa con cantidades más arriba.
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