This Railroad Coleslaw recipe is a fast, easy, and refreshing twist on traditional coleslaw! Skip the mayonnaise and enjoy a vibrant, tangy, and slightly sweet slaw that's perfect as a side dish for BBQs, picnics, or any summer meal. Ready in under 20 minutes (plus chilling time!), this recipe is a delicious change of pace.
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Como fazer Railroad Coleslaw
In a large bowl, combine 6 cups shredded green cabbage, 1/2 cup thinly sliced red onion, and 1/2 cup chopped green bell pepper.
Toss gently to combine the vegetables.
Sprinkle 1/4 cup granulated sugar evenly over the cabbage mixture.
In a small saucepan, combine 1 cup apple cider vinegar, 1/2 cup water, 1/4 cup vegetable oil, 2 tablespoons brown sugar, 1 teaspoon celery seed, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce heat and simmer for 2 minutes, allowing the flavors to meld.
Remove from heat and carefully pour the hot dressing over the cabbage mixture.
Gently toss to coat the vegetables evenly with the dressing.
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
Before serving, give the coleslaw another gentle toss and enjoy!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
39g
Fat
5g
Carbs
3g
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Railroad Coleslaw leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.
Quantas calorias tem Railroad Coleslaw?
Railroad Coleslaw tem aproximadamente 126.3 calorias por porção, com cerca de 1 g de proteína, 3 g de carboidratos e 14 g de gordura.
De quais ingredientes preciso para Railroad Coleslaw?
Os principais ingredientes de Railroad Coleslaw são Cabbage, Onions, Green Pepper, Sugar, White Vinegar, Oil. Veja a lista completa com as medidas acima.
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