Ingredients for Railroad Coleslaw
- 6 cups shredded green cabbage
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped green bell pepper
- 1/4 cup granulated sugar, 2 tablespoons brown sugar
- 1 cup apple cider vinegar
- 1/4 cup vegetable oil
- Not found in recipe
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1/2 cup water
- 1/2 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Railroad Coleslaw? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Railroad Coleslaw
- In a large bowl, combine 6 cups shredded green cabbage, 1/2 cup thinly sliced red onion, and 1/2 cup chopped green bell pepper.
- Toss gently to combine the vegetables.
- Sprinkle 1/4 cup granulated sugar evenly over the cabbage mixture.
- In a small saucepan, combine 1 cup apple cider vinegar, 1/2 cup water, 1/4 cup vegetable oil, 2 tablespoons brown sugar, 1 teaspoon celery seed, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer for 2 minutes, allowing the flavors to meld.
- Remove from heat and carefully pour the hot dressing over the cabbage mixture.
- Gently toss to coat the vegetables evenly with the dressing.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Before serving, give the coleslaw another gentle toss and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
39g
Fat
5g
Carbs
3g
