Ingredientes para Raspberry Citrus Bars
- 1/2 cup (1 stick) unsalted butter
- Powdered sugar for dusting (optional)
- All Purpose Flour
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon orange zest
- 1 teaspoon baking powder
- Fresh Raspberries
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Cómo preparar Raspberry Citrus Bars
- Preheat oven to 350°F (175°C).
- For the crust: In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup powdered sugar until light and fluffy.
- Add 2 cups all-purpose flour and mix until just combined. Do not overmix.
- Press the dough evenly into the bottom of a greased 13x9 inch baking pan.
- Bake for 20 minutes, or until lightly golden.
- Meanwhile, prepare the filling: In a large bowl, whisk together 3 large eggs, 1 1/2 cups granulated sugar, 1/2 cup fresh lemon juice, 1 tablespoon orange zest, 1/4 cup all-purpose flour, and 1 teaspoon baking powder until smooth.
- Gently fold in 1 1/2 cups fresh raspberries.
- Pour the filling evenly over the baked crust, spreading the raspberries throughout.
- Bake for 30-35 minutes, or until the filling is set and lightly browned.
- Let cool completely in the pan on a wire rack before cutting into bars.
- Just before serving, dust with powdered sugar for an extra touch of sweetness.
- Store covered in the refrigerator for up to 2 days. For best results, thaw overnight in the refrigerator if serving after storing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
20g
Carbs
7g