Ingredientes para Raw Vegan Chocolate Fruit Balls
- Almonds
- 1/2 cup pitted Medjool dates
- Apricot
- Raisins
- Unsweetened Cocoa Powder
- Fresh Orange Juice
- Almond Essence
- 1 teaspoon ground cinnamon
- Desiccated Coconut
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Cómo preparar Raw Vegan Chocolate Fruit Balls
- Combine 1/2 cup shredded coconut and 1 teaspoon ground cinnamon in a small bowl. Set aside for rolling.
- Add 1 cup raw almonds, 1/2 cup raw cashews, 1/2 cup raw macadamia nuts, 1/2 cup pitted Medjool dates, 2 tablespoons unsweetened cocoa powder, and a pinch of sea salt to a food processor. Process until a sticky paste forms.
- With the food processor running, slowly add 2-4 tablespoons of orange juice until the mixture just comes together and forms a ball. Add more orange juice, 1 tablespoon at a time, if needed to reach desired consistency.
- Roll the mixture into 1-inch balls.
- Roll each ball in the coconut-cinnamon mixture until fully coated.
- Store in an airtight glass container in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
4g
Carbs
4g
