Ingredientes para Real Quick Fettuccine Alfredo
- Fettuccine Pasta
- 1/4 cup butter
- 2 cups heavy cream
- Parmesan Cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Cómo preparar Real Quick Fettuccine Alfredo
- Cook 1 pound fettuccine according to package directions until al dente.
- While pasta cooks, melt 1/4 cup butter in a large skillet over medium heat.
- Pour in 2 cups heavy cream and bring to a simmer. Reduce heat to low.
- Add 1 1/2 cups grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until cheese is melted and sauce is smooth and creamy.
- Drain the cooked pasta and add it to the skillet with the sauce. Toss to coat evenly.
- Serve immediately. Garnish with extra Parmesan cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
94g
Carbs
11g
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