Turkey Fettuccini Marinara Receta

This recipe for Turkey Fettuccine Marinara is a quick and easy weeknight meal that's bursting with flavor! Tender turkey breast is paired with perfectly cooked fettuccine and a vibrant homemade marinara sauce. It's a delicious and satisfying dish the whole family will love. Ready in under an hour!

Preparación 15 min
Cocción 55 min
Calorías 358.4 kcal
Proteína 75g
Valoración Sé el primero
Turkey Fettuccini Marinara 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Turkey Fettuccini Marinara

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Cómo preparar Turkey Fettuccini Marinara

  1. Cook fettuccine according to package directions. Drain and set aside.
  2. While pasta cooks, heat a large 12-inch nonstick skillet over medium-high heat. Coat with vegetable cooking spray.
  3. Add turkey slices to the skillet and cook for 2 minutes per side, or until lightly browned. Remove from skillet and set aside.
  4. Add olive oil to the skillet. Add sliced mushrooms, chopped onion, and chopped green bell pepper. Cook and stir for 2-3 minutes, or until onion is softened.
  5. In a food processor or blender, combine crushed tomatoes, tomato paste, oregano, garlic powder, salt, and pepper. Blend until tomatoes are coarsely chopped.
  6. Pour the tomato mixture into a small saucepan. Bring to a simmer over medium-high heat. Cook and stir for 3-5 minutes, or until slightly thickened.
  7. Add the cooked fettuccine to the skillet with the vegetables. Gently toss to combine.
  8. Stir in the cooked turkey.
  9. Pour the marinara sauce over the fettuccine and turkey. Toss gently to coat.
  10. Serve immediately, topped with grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

25g

Fat

3g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Turkey Fettuccini Marinara?

Turkey Fettuccini Marinara tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Turkey Fettuccini Marinara?

Turkey Fettuccini Marinara tiene aproximadamente 358.4 calorías por ración, con unos 75 g de proteína, 14 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Turkey Fettuccini Marinara?

Los ingredientes principales de Turkey Fettuccini Marinara son Skinless Turkey Breast, Olive Oil, Fresh Mushrooms, Onion, Fresh Ground Pepper, Dried Thyme. Consulta la lista completa con cantidades más arriba.

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