Real Quick Fettuccine Alfredo Recipe

This unbelievably creamy and dreamy Fettuccine Alfredo comes together in just 25 minutes! Perfect for a weeknight dinner, this simple recipe is easily customizable. Add grilled chicken, sauteed shrimp, or your favorite veggies for a complete and satisfying meal. Get ready to impress yourself (and others!) with this ridiculously easy yet elegant pasta dish.

Prep Time 5 mins
Cook Time 25 mins
Calories 473.4 kcal
Protein 29g
Rating Be the first
Real Quick Fettuccine Alfredo 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Real Quick Fettuccine Alfredo

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How to Make Real Quick Fettuccine Alfredo

  1. Cook 1 pound fettuccine according to package directions until al dente.
  2. While pasta cooks, melt 1/4 cup butter in a large skillet over medium heat.
  3. Pour in 2 cups heavy cream and bring to a simmer. Reduce heat to low.
  4. Add 1 1/2 cups grated Parmesan cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Stir until cheese is melted and sauce is smooth and creamy.
  5. Drain the cooked pasta and add it to the skillet with the sauce. Toss to coat evenly.
  6. Serve immediately. Garnish with extra Parmesan cheese and fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

0g

Fat

94g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Real Quick Fettuccine Alfredo?

Real Quick Fettuccine Alfredo takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Real Quick Fettuccine Alfredo?

Real Quick Fettuccine Alfredo has approximately 473.4 calories per serving, with about 29 g protein, 11 g carbohydrates and 48 g fat.

What ingredients do I need for Real Quick Fettuccine Alfredo?

The key ingredients for Real Quick Fettuccine Alfredo are Fettuccine Pasta, Butter, Cream, Parmesan Cheese, Salt, Pepper. See the full list with measurements above.

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