Ingredientes para Red Vanilla Chai Tea
- 2 cups Water
- 1 cup Milk
- 2-3 Rooibos Tea Bags
- 4 Cardamom pods
- 1/4 teaspoon Dried Ginger
- Cinnamon Baking Chips
- Vanilla Bean
- 2 tablespoons Sugar
- 1 Cinnamon stick
- 2 Star anise
- 1 tablespoon Loose-leaf rooibos tea
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey
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Cómo preparar Red Vanilla Chai Tea
- In a small saucepan, combine 2 cups of water, 1 cinnamon stick, 2 star anise, 4 cardamom pods, and 1/4 teaspoon of ground ginger.
- Bring the mixture to a simmer over medium heat and cook for 6 minutes.
- Add 1 tablespoon of loose-leaf rooibos tea (or 2-3 rooibos tea bags).
- Cover the saucepan and let it simmer gently for another 6 minutes.
- Stir in 1 cup of milk (dairy or non-dairy) and 1 teaspoon of vanilla extract. Remove from heat.
- Add sweetener to taste (about 2 tablespoons of sugar or honey) and stir until fully dissolved.
- Strain the chai through a fine-mesh sieve into mugs, discarding the spices. Enjoy your delicious and warming Red Vanilla Rooibos Chai Tea!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
75g
Fat
18g
Carbs
9g
