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Red Vanilla Chai Tea Recipe

Experience a vibrant twist on classic chai with this Red Vanilla Rooibos Chai Tea recipe! We're using aromatic rooibos tea for a naturally sweet and caffeine-free delight. This recipe is quick, easy, and perfect for a cozy afternoon or a refreshing pick-me-up. Get ready to savor the rich, spiced warmth of this unique chai variation.

Prep Time 5 mins
Cook Time 17 mins
Calories 182.5 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Red Vanilla Chai Tea 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Vanilla Chai Tea

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How to Make Red Vanilla Chai Tea

  1. In a small saucepan, combine 2 cups of water, 1 cinnamon stick, 2 star anise, 4 cardamom pods, and 1/4 teaspoon of ground ginger.
  2. Bring the mixture to a simmer over medium heat and cook for 6 minutes.
  3. Add 1 tablespoon of loose-leaf rooibos tea (or 2-3 rooibos tea bags).
  4. Cover the saucepan and let it simmer gently for another 6 minutes.
  5. Stir in 1 cup of milk (dairy or non-dairy) and 1 teaspoon of vanilla extract. Remove from heat.
  6. Add sweetener to taste (about 2 tablespoons of sugar or honey) and stir until fully dissolved.
  7. Strain the chai through a fine-mesh sieve into mugs, discarding the spices. Enjoy your delicious and warming Red Vanilla Rooibos Chai Tea!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

75g

Fat

18g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less 15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Number Of Servings Non Alcoholic