Relatively Healthy Oatmeal Scones Receta

Craving a delicious and healthier treat? These oatmeal scones are the perfect answer! A delightful twist on a classic recipe, they're low-fat, bursting with flavor, and ideal for breakfast, a satisfying snack, or alongside your afternoon tea. Warm, split, and topped with your favorite jam, preserves, butter, or clotted cream – pure heaven! Best enjoyed with a steaming cup of tea. Get ready for a delightful baking experience!

Preparación 20 min

Cocción 35 min

Calorías 153.8 kcal

Proteína 8g

Valoración Sé el primero

195

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Relatively Healthy Oatmeal Scones

2 cups all-purpose flour
½ cup rolled oats
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup dried cranberries or raisins (optional)
1/2 cup (1 stick) cold unsalted butter
1 cup buttermilk, plus extra for brushing
Half And Half
1 teaspoon vanilla extract
Coarse sugar, for sprinkling

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Cómo preparar Relatively Healthy Oatmeal Scones

Preheat your oven to 450°F (232°C).
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ½ cup of dried cranberries or raisins (optional).
In a separate bowl, whisk together the wet ingredients: 1 large egg, 1 cup buttermilk, 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Avoid overworking the dough.
Roll the dough into a 6-8 inch circle and cut into 8 pie-shaped wedges.
Place scones onto a baking sheet lined with parchment paper.
For extra crunch, brush the tops with a little extra buttermilk.
Sprinkle liberally with coarse sugar.
Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
For extra browning, carefully broil for 1-2 minutes, watching closely to prevent burning.
Let cool slightly before serving. Enjoy warm with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas American Healthy Vegetarian Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Relatively Healthy Oatmeal Scones?

Relatively Healthy Oatmeal Scones tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Relatively Healthy Oatmeal Scones?

Relatively Healthy Oatmeal Scones tiene aproximadamente 153.8 calorías por ración, con unos 8 g de proteína, 7 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Relatively Healthy Oatmeal Scones?

Los ingredientes principales de Relatively Healthy Oatmeal Scones son Wheat Flour, Old Fashioned Oats, Granulated Sugar, Baking Powder, Baking Soda, Salt. Consulta la lista completa con cantidades más arriba.