Relatively Healthy Oatmeal Scones Recipe

Craving a delicious and healthier treat? These oatmeal scones are the perfect answer! A delightful twist on a classic recipe, they're low-fat, bursting with flavor, and ideal for breakfast, a satisfying snack, or alongside your afternoon tea. Warm, split, and topped with your favorite jam, preserves, butter, or clotted cream – pure heaven! Best enjoyed with a steaming cup of tea. Get ready for a delightful baking experience!

Prep Time 20 mins

Cook Time 35 mins

Calories 153.8 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Relatively Healthy Oatmeal Scones

2 cups all-purpose flour
½ cup rolled oats
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup dried cranberries or raisins (optional)
1/2 cup (1 stick) cold unsalted butter
1 cup buttermilk, plus extra for brushing
Half And Half
1 teaspoon vanilla extract
Coarse sugar, for sprinkling

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How to Make Relatively Healthy Oatmeal Scones

Preheat your oven to 450°F (232°C).
In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add ½ cup of dried cranberries or raisins (optional).
In a separate bowl, whisk together the wet ingredients: 1 large egg, 1 cup buttermilk, 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 2-3 times. Avoid overworking the dough.
Roll the dough into a 6-8 inch circle and cut into 8 pie-shaped wedges.
Place scones onto a baking sheet lined with parchment paper.
For extra crunch, brush the tops with a little extra buttermilk.
Sprinkle liberally with coarse sugar.
Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
For extra browning, carefully broil for 1-2 minutes, watching closely to prevent burning.
Let cool slightly before serving. Enjoy warm with your favorite toppings!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

13g

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas American Healthy Vegetarian Baking

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Frequently Asked Questions

How long does it take to make Relatively Healthy Oatmeal Scones?

Relatively Healthy Oatmeal Scones takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Relatively Healthy Oatmeal Scones?

Relatively Healthy Oatmeal Scones has approximately 153.8 calories per serving, with about 8 g protein, 7 g carbohydrates and 7 g fat.

What ingredients do I need for Relatively Healthy Oatmeal Scones?

The key ingredients for Relatively Healthy Oatmeal Scones are Wheat Flour, Old Fashioned Oats, Granulated Sugar, Baking Powder, Baking Soda, Salt. See the full list with measurements above.