Rhubarb Sherbet With Crushed Strawberry Sauce Receta

Cool down with this vibrant and refreshing Rhubarb Sherbet topped with a luscious homemade crushed strawberry sauce! This light and zesty dessert is the perfect ending to any summer meal. Easy to make, yet incredibly impressive, this recipe is a must-try for dessert lovers.

Preparación 20 min
Cocción 55 min
Calorías 441.7 kcal
Proteína 7g
Valoración Sé el primero
Rhubarb Sherbet With Crushed Strawberry Sauce 51

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rhubarb Sherbet With Crushed Strawberry Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Sherbet With Crushed Strawberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Rhubarb Sherbet With Crushed Strawberry Sauce

  1. Combine 2 cups diced rhubarb and 1/2 cup water in a saucepan. Bring to a boil over medium heat.
  2. Reduce heat and simmer for 10-15 minutes, or until rhubarb is tender.
  3. Stir in 1 cup granulated sugar until completely dissolved.
  4. Remove from heat and stir in 1/4 cup light corn syrup, 1/4 cup orange juice, 2 tablespoons lemon juice, and 1 tablespoon lemon zest.
  5. Transfer the mixture to a chilled bowl and refrigerate to cool completely.
  6. In a separate bowl, beat 2 large egg whites with 2 tablespoons granulated sugar and 1/4 teaspoon salt until soft peaks form.
  7. Gradually whisk the chilled rhubarb mixture into the egg whites until well combined.
  8. If using an ice cream maker, churn the mixture according to the manufacturer's instructions.
  9. If you don't have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Freeze until the edges are frozen solid (about 2 hours).
  10. Remove from freezer, mix until smooth, and refreeze. Repeat this process two more times for a smoother sherbet.
  11. While the sherbet is freezing, prepare the strawberry sauce: Combine 1 1/3 cups hulled strawberries and 2 tablespoons granulated sugar in a food processor or blender.
  12. Puree until smooth, adding water as needed to reach your desired consistency.
  13. Slice the remaining 2/3 cup strawberries and gently fold them into the sauce.
  14. Once the sherbet is frozen, stir briefly to create a creamy texture.
  15. Serve immediately, topped with the strawberry sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

329g

Fat

0g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries

Preguntas frecuentes

¿Cuánto se tarda en preparar Rhubarb Sherbet With Crushed Strawberry Sauce?

Rhubarb Sherbet With Crushed Strawberry Sauce tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Rhubarb Sherbet With Crushed Strawberry Sauce?

Rhubarb Sherbet With Crushed Strawberry Sauce tiene aproximadamente 441.7 calorías por ración, con unos 7 g de proteína, 37 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Rhubarb Sherbet With Crushed Strawberry Sauce?

Los ingredientes principales de Rhubarb Sherbet With Crushed Strawberry Sauce son Rhubarb, Sugar, White Corn Syrup, Orange Juice, Lemon Juice, Fresh Lemon Rind. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña