Rhubarb Sherbet With Crushed Strawberry Sauce Recette

Cool down with this vibrant and refreshing Rhubarb Sherbet topped with a luscious homemade crushed strawberry sauce! This light and zesty dessert is the perfect ending to any summer meal. Easy to make, yet incredibly impressive, this recipe is a must-try for dessert lovers.

Préparation 20 min
Cuisson 55 min
Calories 441.7 kcal
Protéines 7g
Note Soyez le premier
Rhubarb Sherbet With Crushed Strawberry Sauce 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rhubarb Sherbet With Crushed Strawberry Sauce

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Comment préparer Rhubarb Sherbet With Crushed Strawberry Sauce

  1. Combine 2 cups diced rhubarb and 1/2 cup water in a saucepan. Bring to a boil over medium heat.
  2. Reduce heat and simmer for 10-15 minutes, or until rhubarb is tender.
  3. Stir in 1 cup granulated sugar until completely dissolved.
  4. Remove from heat and stir in 1/4 cup light corn syrup, 1/4 cup orange juice, 2 tablespoons lemon juice, and 1 tablespoon lemon zest.
  5. Transfer the mixture to a chilled bowl and refrigerate to cool completely.
  6. In a separate bowl, beat 2 large egg whites with 2 tablespoons granulated sugar and 1/4 teaspoon salt until soft peaks form.
  7. Gradually whisk the chilled rhubarb mixture into the egg whites until well combined.
  8. If using an ice cream maker, churn the mixture according to the manufacturer's instructions.
  9. If you don't have an ice cream maker, pour the mixture into a shallow, freezer-safe dish. Freeze until the edges are frozen solid (about 2 hours).
  10. Remove from freezer, mix until smooth, and refreeze. Repeat this process two more times for a smoother sherbet.
  11. While the sherbet is freezing, prepare the strawberry sauce: Combine 1 1/3 cups hulled strawberries and 2 tablespoons granulated sugar in a food processor or blender.
  12. Puree until smooth, adding water as needed to reach your desired consistency.
  13. Slice the remaining 2/3 cup strawberries and gently fold them into the sauce.
  14. Once the sherbet is frozen, stir briefly to create a creamy texture.
  15. Serve immediately, topped with the strawberry sauce.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

329g

Fat

0g

Carbs

37g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Strawberries

Questions fréquentes

Combien de temps faut-il pour préparer Rhubarb Sherbet With Crushed Strawberry Sauce ?

Rhubarb Sherbet With Crushed Strawberry Sauce prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Rhubarb Sherbet With Crushed Strawberry Sauce ?

Rhubarb Sherbet With Crushed Strawberry Sauce contient environ 441.7 calories par portion, avec environ 7 g de protéines, 37 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Rhubarb Sherbet With Crushed Strawberry Sauce ?

Les principaux ingrédients de Rhubarb Sherbet With Crushed Strawberry Sauce sont Rhubarb, Sugar, White Corn Syrup, Orange Juice, Lemon Juice, Fresh Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.

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