Ingredientes para Rhubarb Tapioca Pudding
- Fresh Rhubarb
- Quick Cooking Tapioca
- Table Salt
- 1 cup sugar
- 4 cups water
- 1 cup sliced fresh strawberries (optional)
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Cómo preparar Rhubarb Tapioca Pudding
- In a medium saucepan, combine 1 cup tapioca pearls, 4 cups water, 1 cup sugar, 1/4 cup cornstarch, and a pinch of salt. Bring to a boil over medium heat, stirring frequently, until the tapioca pearls are translucent and the mixture has thickened (about 10-12 minutes).
- Add 4 cups chopped rhubarb to the tapioca mixture. Reduce heat to low and simmer for 5-7 minutes, or until the rhubarb is tender but still holds its shape.
- Remove from heat and let the pudding cool slightly. Stir in 1 cup sliced fresh strawberries (optional).
- Refrigerate for at least 2 hours to allow the pudding to set completely.
- Serve chilled. Top with whipped cream, a drizzle of heavy cream, or a dollop of crème fraîche for an extra touch of luxury.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
194g
Fat
0g
Carbs
18g
