Rhubarb Tapioca Pudding Recipe

Nostalgic and utterly delicious, this Rhubarb Tapioca Pudding recipe captures the sweet-tart magic of homemade goodness. Inspired by wild rhubarb and a cherished family recipe, this pudding is surprisingly easy to make and perfect for a delightful dessert or springtime treat. The creamy tapioca, vibrant rhubarb, and optional fresh strawberries create a symphony of flavors and textures that will leave you wanting more!

Prep Time 15 mins

Cook Time 25 mins

Calories 219.3 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Tapioca Pudding

Fresh Rhubarb
Quick Cooking Tapioca
Table Salt
1 cup sugar
4 cups water
1 cup sliced fresh strawberries (optional)

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How to Make Rhubarb Tapioca Pudding

In a medium saucepan, combine 1 cup tapioca pearls, 4 cups water, 1 cup sugar, 1/4 cup cornstarch, and a pinch of salt. Bring to a boil over medium heat, stirring frequently, until the tapioca pearls are translucent and the mixture has thickened (about 10-12 minutes).
Add 4 cups chopped rhubarb to the tapioca mixture. Reduce heat to low and simmer for 5-7 minutes, or until the rhubarb is tender but still holds its shape.
Remove from heat and let the pudding cool slightly. Stir in 1 cup sliced fresh strawberries (optional).
Refrigerate for at least 2 hours to allow the pudding to set completely.
Serve chilled. Top with whipped cream, a drizzle of heavy cream, or a dollop of crème fraîche for an extra touch of luxury.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

194g

Fat

Carbs

18g

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Frequently Asked Questions

How long does it take to make Rhubarb Tapioca Pudding?

Rhubarb Tapioca Pudding takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Rhubarb Tapioca Pudding?

Rhubarb Tapioca Pudding has approximately 219.3 calories per serving, with about 1 g protein, 18 g carbohydrates and 0 g fat.

What ingredients do I need for Rhubarb Tapioca Pudding?

The key ingredients for Rhubarb Tapioca Pudding are Fresh Rhubarb, Quick Cooking Tapioca, Table Salt, Sugar, Water, Strawberries. See the full list with measurements above.