Ricardo's Bolognese Sauce Receta

Experience the magic of Ricardo's beloved Bolognese sauce! This rich and deeply flavorful recipe, a family favorite, will impress even the most discerning palates. Tender meat, perfectly balanced vegetables, and a touch of creamy milk create a sauce that's simply irresistible. Perfect for a cozy night in or a special occasion, this is a Bolognese you'll crave again and again.

Preparación 20 min
Cocción 140 min
Calorías 386.3 kcal
Proteína 56g
Valoración Sé el primero
Ricardo's Bolognese Sauce 74

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ricardo's Bolognese Sauce

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Cómo preparar Ricardo's Bolognese Sauce

  1. In a large saucepan, brown 150g pancetta diced in 2 tablespoons olive oil over medium heat until crispy. Remove the pancetta and set aside, reserving the rendered fat in the pan.
  2. Add 1 large onion, finely chopped; 2 carrots, finely diced; and 2 celery stalks, finely diced to the pan. Sauté for 5-7 minutes until softened.
  3. Add 4 cloves garlic, minced, and cook for another minute until fragrant.
  4. Add 500g ground beef (or a mix of beef and pork) and break it up with a spoon at high heat. Cook until the meat is browned and the cooking juices have evaporated, about 8-10 minutes.
  5. Pour in 1 cup dry red wine (like Cabernet Sauvignon or Merlot) and let it simmer until reduced by half, about 5 minutes.
  6. Stir in 1/2 cup whole milk and let it simmer gently for 5 minutes.
  7. Add 28oz (794g) canned crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the reserved crispy pancetta. Stir well to combine.
  8. Reduce heat to low, cover, and simmer for at least 2 hours, or up to 3 hours for a deeper, richer flavor. Stir occasionally. The longer it simmers, the better it tastes!
  9. Serve your delicious Bolognese sauce over your favorite pasta. Garnish with fresh Parmesan cheese if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

25g

Fat

33g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian American Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Sauces Condiments Etc Beef Vegetables Stove Top Ground Beef Meat Carrots Onions Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Ricardo's Bolognese Sauce?

Ricardo's Bolognese Sauce tarda unos 160 minutos de principio a fin: aproximadamente 20 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Ricardo's Bolognese Sauce?

Ricardo's Bolognese Sauce tiene aproximadamente 386.3 calorías por ración, con unos 56 g de proteína, 4 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Ricardo's Bolognese Sauce?

Los ingredientes principales de Ricardo's Bolognese Sauce son Pancetta, Olive Oil, Onions, Carrots, Celery Ribs, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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