Spaghetti With Bacon Tomatoes And Wine Receta

Indulge in this irresistible Spaghetti with Bacon, Tomatoes, and Wine recipe! Perfectly cooked spaghetti tossed in a rich and savory sauce made with crispy bacon, juicy tomatoes, and a hint of fragrant wine. This easy-to-follow recipe is ready in under an hour and perfect for a weeknight dinner or a special occasion.

Preparación 15 min

Cocción 60 min

Calorías 405 kcal

Proteína 22g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Spaghetti With Bacon Tomatoes And Wine

1 pound spaghetti
Olive Oil
Pancetta
2 cloves garlic, minced
Onion
1 (28 ounce) can crushed tomatoes
Chicken Broth
Red Wine
Chili Pepper
Salt And Pepper
Basil
Parmesan Cheese
Fresh Italian Parsley

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Cómo preparar Spaghetti With Bacon Tomatoes And Wine

Bring a large pot of salted water to a boil. Add 1 pound of spaghetti and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
While the pasta cooks, prepare the sauce. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 4 slices of bacon, chopped, and cook until crispy. Remove bacon with a slotted spoon and set aside, reserving bacon grease in the skillet.
Add 2 cloves of minced garlic and 1/2 cup of chopped onion to the skillet and sauté until softened, about 3 minutes.
Pour in 1/2 cup of dry white wine and let it simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
Stir in 1 (28 ounce) can of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Add the cooked bacon back to the sauce. Stir in the drained spaghetti and 1/4 cup of reserved pasta water to create a creamy sauce.
Serve immediately, garnished with 1/4 cup grated Parmesan cheese and 2 tablespoons of chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

17g

Fat

Carbs

20g

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Main Courses Main Dish / Dinner Pork Recipes European Italian Mediterranean American Southern Summer Recipes

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Preguntas frecuentes

¿Cuánto se tarda en preparar Spaghetti With Bacon Tomatoes And Wine?

Spaghetti With Bacon Tomatoes And Wine tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Spaghetti With Bacon Tomatoes And Wine?

Spaghetti With Bacon Tomatoes And Wine tiene aproximadamente 405 calorías por ración, con unos 22 g de proteína, 20 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Spaghetti With Bacon Tomatoes And Wine?

Los ingredientes principales de Spaghetti With Bacon Tomatoes And Wine son Spaghetti, Olive Oil, Pancetta, Garlic, Onion, Tomatoes. Consulta la lista completa con cantidades más arriba.