Rice Cheesecake Pudding Receta

Transform your rice cooker into a dessert-making machine with this easy and delightful Rice Cooker Cheesecake Pudding recipe! Perfect for rice cooker enthusiasts who want to get the most out of their appliance, this recipe combines creamy cheesecake pudding with fluffy rice for a unique and satisfying treat. It's quick, simple, and surprisingly delicious – the perfect after-dinner dessert or comforting snack. Get ready to impress your family and friends with this unexpected culinary creation!

Preparación 5 min
Cocción 25 min
Calorías 163.8 kcal
Proteína 5g
Valoración Sé el primero
Rice Cheesecake Pudding 49

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Rice Cheesecake Pudding

  • Nutmeg
  • Cinnamon
  • 1/4 cup raisins (or other dried fruit, optional)
  • Cheesecake Flavor Instant Pudding And Pie Filling Mix
  • Milk as directed on the cheesecake pudding mix package
  • 2-4 tablespoons granulated sugar (adjust to taste)
  • 1 cup uncooked rice (adjust according to your rice cooker's instructions)

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Cómo preparar Rice Cheesecake Pudding

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rice to your rice cooker along with the specified amount of water according to your rice cooker's instructions for cooking 1 cup of rice.
  3. Add cinnamon, nutmeg, and raisins (if using) to the rice cooker.
  4. Cook the rice according to your rice cooker's instructions. This usually takes about 20-25 minutes.
  5. While the rice is cooking, prepare the cheesecake pudding according to the package directions. Use the specified amount of milk.
  6. Once the rice is cooked and fluffy, gently stir in the prepared cheesecake pudding.
  7. Add sugar to taste, stirring until fully incorporated.
  8. Serve warm or chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

5g

Carbs

11g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Rice Cheesecake Pudding?

Rice Cheesecake Pudding tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Rice Cheesecake Pudding?

Rice Cheesecake Pudding tiene aproximadamente 163.8 calorías por ración, con unos 5 g de proteína, 11 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Rice Cheesecake Pudding?

Los ingredientes principales de Rice Cheesecake Pudding son Nutmeg, Cinnamon, Raisins, Cheesecake Flavor Instant Pudding And Pie Filling Mix, Milk, Sugar. Consulta la lista completa con cantidades más arriba.

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