Rice Cheesecake Pudding Rezept

Transform your rice cooker into a dessert-making machine with this easy and delightful Rice Cooker Cheesecake Pudding recipe! Perfect for rice cooker enthusiasts who want to get the most out of their appliance, this recipe combines creamy cheesecake pudding with fluffy rice for a unique and satisfying treat. It's quick, simple, and surprisingly delicious – the perfect after-dinner dessert or comforting snack. Get ready to impress your family and friends with this unexpected culinary creation!

Vorbereitung 5 Min.

Kochzeit 25 Min.

Kalorien 163.8 kcal

Eiweiß 5g

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Zutaten für Rice Cheesecake Pudding

Nutmeg
Cinnamon
1/4 cup raisins (or other dried fruit, optional)
Cheesecake Flavor Instant Pudding And Pie Filling Mix
Milk as directed on the cheesecake pudding mix package
2-4 tablespoons granulated sugar (adjust to taste)
1 cup uncooked rice (adjust according to your rice cooker's instructions)

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Zubereitung von Rice Cheesecake Pudding

Rinse the rice under cold water until the water runs clear.
Add the rice to your rice cooker along with the specified amount of water according to your rice cooker's instructions for cooking 1 cup of rice.
Add cinnamon, nutmeg, and raisins (if using) to the rice cooker.
Cook the rice according to your rice cooker's instructions. This usually takes about 20-25 minutes.
While the rice is cooking, prepare the cheesecake pudding according to the package directions. Use the specified amount of milk.
Once the rice is cooked and fluffy, gently stir in the prepared cheesecake pudding.
Add sugar to taste, stirring until fully incorporated.
Serve warm or chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

Carbs

11g

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Sweets & Sides Desserts American Vegetarian Baking One Pot Meals 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rice Cheesecake Pudding?

Rice Cheesecake Pudding dauert insgesamt etwa 30 Minuten – ungefähr 5 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Rice Cheesecake Pudding?

Rice Cheesecake Pudding hat etwa 163.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 11 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Rice Cheesecake Pudding?

Die wichtigsten Zutaten für Rice Cheesecake Pudding sind Nutmeg, Cinnamon, Raisins, Cheesecake Flavor Instant Pudding And Pie Filling Mix, Milk, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.