Rice Cheesecake Pudding Recipe

Transform your rice cooker into a dessert-making machine with this easy and delightful Rice Cooker Cheesecake Pudding recipe! Perfect for rice cooker enthusiasts who want to get the most out of their appliance, this recipe combines creamy cheesecake pudding with fluffy rice for a unique and satisfying treat. It's quick, simple, and surprisingly delicious – the perfect after-dinner dessert or comforting snack. Get ready to impress your family and friends with this unexpected culinary creation!

Prep Time 5 mins
Cook Time 25 mins
Calories 163.8 kcal
Protein 5g
Rating Be the first
Rice Cheesecake Pudding 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Cheesecake Pudding

  • Nutmeg
  • Cinnamon
  • 1/4 cup raisins (or other dried fruit, optional)
  • Cheesecake Flavor Instant Pudding And Pie Filling Mix
  • Milk as directed on the cheesecake pudding mix package
  • 2-4 tablespoons granulated sugar (adjust to taste)
  • 1 cup uncooked rice (adjust according to your rice cooker's instructions)

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How to Make Rice Cheesecake Pudding

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rice to your rice cooker along with the specified amount of water according to your rice cooker's instructions for cooking 1 cup of rice.
  3. Add cinnamon, nutmeg, and raisins (if using) to the rice cooker.
  4. Cook the rice according to your rice cooker's instructions. This usually takes about 20-25 minutes.
  5. While the rice is cooking, prepare the cheesecake pudding according to the package directions. Use the specified amount of milk.
  6. Once the rice is cooked and fluffy, gently stir in the prepared cheesecake pudding.
  7. Add sugar to taste, stirring until fully incorporated.
  8. Serve warm or chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

5g

Carbs

11g

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Frequently Asked Questions

How long does it take to make Rice Cheesecake Pudding?

Rice Cheesecake Pudding takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Rice Cheesecake Pudding?

Rice Cheesecake Pudding has approximately 163.8 calories per serving, with about 5 g protein, 11 g carbohydrates and 2 g fat.

What ingredients do I need for Rice Cheesecake Pudding?

The key ingredients for Rice Cheesecake Pudding are Nutmeg, Cinnamon, Raisins, Cheesecake Flavor Instant Pudding And Pie Filling Mix, Milk, Sugar. See the full list with measurements above.

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