Rice Cheesecake Pudding Recette

Transform your rice cooker into a dessert-making machine with this easy and delightful Rice Cooker Cheesecake Pudding recipe! Perfect for rice cooker enthusiasts who want to get the most out of their appliance, this recipe combines creamy cheesecake pudding with fluffy rice for a unique and satisfying treat. It's quick, simple, and surprisingly delicious – the perfect after-dinner dessert or comforting snack. Get ready to impress your family and friends with this unexpected culinary creation!

Préparation 5 min

Cuisson 25 min

Calories 163.8 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rice Cheesecake Pudding

Nutmeg
Cinnamon
1/4 cup raisins (or other dried fruit, optional)
Cheesecake Flavor Instant Pudding And Pie Filling Mix
Milk as directed on the cheesecake pudding mix package
2-4 tablespoons granulated sugar (adjust to taste)
1 cup uncooked rice (adjust according to your rice cooker's instructions)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Cheesecake Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Rice Cheesecake Pudding

Rinse the rice under cold water until the water runs clear.
Add the rice to your rice cooker along with the specified amount of water according to your rice cooker's instructions for cooking 1 cup of rice.
Add cinnamon, nutmeg, and raisins (if using) to the rice cooker.
Cook the rice according to your rice cooker's instructions. This usually takes about 20-25 minutes.
While the rice is cooking, prepare the cheesecake pudding according to the package directions. Use the specified amount of milk.
Once the rice is cooked and fluffy, gently stir in the prepared cheesecake pudding.
Add sugar to taste, stirring until fully incorporated.
Serve warm or chill in the refrigerator for at least 30 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

71g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Rice Cheesecake Pudding ?

Rice Cheesecake Pudding prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Rice Cheesecake Pudding ?

Rice Cheesecake Pudding contient environ 163.8 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Rice Cheesecake Pudding ?

Les principaux ingrédients de Rice Cheesecake Pudding sont Nutmeg, Cinnamon, Raisins, Cheesecake Flavor Instant Pudding And Pie Filling Mix, Milk, Sugar. Consultez la liste complète avec les quantités ci-dessus.