Ingredientes para Roast Ambercup Squash
- Squash
- 2 tablespoons olive oil
- Sea Salt
- Fresh Ground Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roast Ambercup Squash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Roast Ambercup Squash
- Preheat your oven to 400°F (200°C).
- Halve the Ambercup squash lengthwise and scoop out the seeds and stringy bits.
- Drizzle the cut sides generously with olive oil (2 tablespoons).
- Season generously with salt (1 teaspoon), black pepper (1/2 teaspoon), and maple syrup (1 tablespoon).
- Place the squash halves, cut-side down, on a baking sheet.
- Roast for 40-50 minutes, or until the squash is tender and easily pierced with a fork.
- Optional: For extra caramelization, broil the squash for the last 2-3 minutes, watching carefully to prevent burning.
- Serve warm and enjoy! Consider adding a sprinkle of fresh herbs like sage or thyme before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
4g
Carbs
0g