Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme Receta

This incredible Zucchini and Summer Squash Gratin is bursting with cheesy, herbaceous flavor! Perfectly baked with Parmesan and fresh thyme, this dish boasts a luscious, creamy interior and a golden-brown crust. Serve it as a satisfying main course for four, or a delightful side dish for six to eight. Don't forget the crusty bread to soak up the amazing juices! Allow the gratin to rest after baking for the best texture and presentation.

Preparación 20 min
Cocción 85 min
Calorías 633.8 kcal
Proteína 60g
Valoración Sé el primero
Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme 34

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

  • Olive Oil
  • 1 medium onion, sliced thin
  • 2 garlic cloves, minced
  • Tomatoes
  • 2 medium zucchini, sliced thin (about 4-5 cups)
  • 2 medium yellow summer squash, sliced thin (about 4-5 cups)
  • 1 tablespoon fresh thyme leaves, chopped
  • 1 teaspoon coarse salt
  • 1/2 cup grated Parmigiano-Reggiano cheese (plus more for topping)
  • 1/2 teaspoon fresh ground black pepper
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon ground nutmeg
  • Cooking spray or butter, for greasing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme

  1. Preheat oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, combine the sliced zucchini, summer squash, onion, garlic, salt, pepper, and thyme.
  4. In a separate bowl, whisk together the eggs, cream, Parmesan cheese, and nutmeg.
  5. Pour the egg mixture over the zucchini and squash mixture, tossing gently to combine.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 60-70 minutes, or until golden brown and bubbly. The center should be set.
  8. Let the gratin rest for at least 15 minutes before serving to allow it to set properly and the flavors to meld.
  9. Serve warm, alongside crusty bread for dipping into the delicious juices.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

41g

Fat

41g

Carbs

30g

Preguntas frecuentes

¿Cuánto se tarda en preparar Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme tarda unos 105 minutos de principio a fin: aproximadamente 20 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme tiene aproximadamente 633.8 calorías por ración, con unos 60 g de proteína, 30 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme?

Los ingredientes principales de Zucchini And Summer Squash Gratin With Parmesan And Fresh Thyme son Olive Oil, Onions, Garlic Cloves, Tomatoes, Zucchini, Summer Squash. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña