Roast Chicken With Rosemary Garlic Paste Receta

Juicy, flavorful, and incredibly easy! This roast chicken recipe, adapted from Bon Appetit, features a butterflied chicken for faster cooking (under 90 minutes!), infused with a fragrant rosemary garlic paste. Using organic chicken is recommended for superior taste and juiciness. Lemon pieces add extra zest, and juniper berries (or Worcestershire sauce) provide a depth of flavor you won't forget. Prepare it ahead for even better results! Perfect for a weeknight dinner or a special occasion.

Preparación 20 min
Cocción 105 min
Calorías 685.3 kcal
Proteína 104g
Valoración Sé el primero
Roast Chicken With Rosemary Garlic Paste 62

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roast Chicken With Rosemary Garlic Paste

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Cómo preparar Roast Chicken With Rosemary Garlic Paste

  1. Preheat oven to 400°F (200°C).
  2. Make the rosemary garlic paste: Combine 4 cloves garlic (minced), 2 tablespoons fresh rosemary (chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons olive oil in a small bowl.
  3. Butterfly the chicken: Cut along both sides of the backbone with kitchen shears, then flatten the chicken.
  4. Prepare the chicken: Place the chicken in a roasting pan. Spread the rosemary garlic paste evenly over the chicken. Squeeze the juice of 1 lemon over the chicken and arrange lemon slices around it. If using, add 1 teaspoon juniper berries or 2 teaspoons Worcestershire sauce.
  5. Roast: Roast for 70-90 minutes, or until the internal temperature reaches 165°F (74°C). Check after 70 minutes. Cooking time may vary depending on your oven and chicken size.
  6. Rest: Remove from oven and let rest for 10-15 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

70g

Carbs

0g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Roast Chicken With Rosemary Garlic Paste?

Roast Chicken With Rosemary Garlic Paste tarda unos 125 minutos de principio a fin: aproximadamente 20 minutos de preparación y 105 minutos de cocción.

¿Cuántas calorías tiene Roast Chicken With Rosemary Garlic Paste?

Roast Chicken With Rosemary Garlic Paste tiene aproximadamente 685.3 calorías por ración, con unos 104 g de proteína, 0 g de carbohidratos y 78 g de grasa.

¿Qué ingredientes necesito para Roast Chicken With Rosemary Garlic Paste?

Los ingredientes principales de Roast Chicken With Rosemary Garlic Paste son Fresh Rosemary Leaf, Juniper Berries, Garlic Cloves, Black Peppercorns, Fine Sea Salt, Olive Oil. Consulta la lista completa con cantidades más arriba.

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