Roast Chicken With Rosemary Garlic Paste Recette

Juicy, flavorful, and incredibly easy! This roast chicken recipe, adapted from Bon Appetit, features a butterflied chicken for faster cooking (under 90 minutes!), infused with a fragrant rosemary garlic paste. Using organic chicken is recommended for superior taste and juiciness. Lemon pieces add extra zest, and juniper berries (or Worcestershire sauce) provide a depth of flavor you won't forget. Prepare it ahead for even better results! Perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 105 min

Calories 685.3 kcal

Protéines 104g

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Roast Chicken With Rosemary Garlic Paste

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roast Chicken With Rosemary Garlic Paste

Fresh Rosemary Leaf
1 teaspoon juniper berries (or 2 teaspoons Worcestershire sauce)
Garlic Cloves
Black Peppercorns
Fine Sea Salt
2 tablespoons olive oil
Roasting Chickens
Rosemary Sprigs
Fresh Lemon Juice

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Comment préparer Roast Chicken With Rosemary Garlic Paste

Preheat oven to 400°F (200°C).
Make the rosemary garlic paste: Combine 4 cloves garlic (minced), 2 tablespoons fresh rosemary (chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons olive oil in a small bowl.
Butterfly the chicken: Cut along both sides of the backbone with kitchen shears, then flatten the chicken.
Prepare the chicken: Place the chicken in a roasting pan. Spread the rosemary garlic paste evenly over the chicken. Squeeze the juice of 1 lemon over the chicken and arrange lemon slices around it. If using, add 1 teaspoon juniper berries or 2 teaspoons Worcestershire sauce.
Roast: Roast for 70-90 minutes, or until the internal temperature reaches 165°F (74°C). Check after 70 minutes. Cooking time may vary depending on your oven and chicken size.
Rest: Remove from oven and let rest for 10-15 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

70g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European Mediterranean American Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Poultry Chicken Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roast Chicken With Rosemary Garlic Paste ?

Roast Chicken With Rosemary Garlic Paste prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Roast Chicken With Rosemary Garlic Paste ?

Roast Chicken With Rosemary Garlic Paste contient environ 685.3 calories par portion, avec environ 104 g de protéines, 0 g de glucides et 78 g de lipides.

De quels ingrédients ai-je besoin pour Roast Chicken With Rosemary Garlic Paste ?

Les principaux ingrédients de Roast Chicken With Rosemary Garlic Paste sont Fresh Rosemary Leaf, Juniper Berries, Garlic Cloves, Black Peppercorns, Fine Sea Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.