Roast Chicken With Rosemary Garlic Paste Rezept

Juicy, flavorful, and incredibly easy! This roast chicken recipe, adapted from Bon Appetit, features a butterflied chicken for faster cooking (under 90 minutes!), infused with a fragrant rosemary garlic paste. Using organic chicken is recommended for superior taste and juiciness. Lemon pieces add extra zest, and juniper berries (or Worcestershire sauce) provide a depth of flavor you won't forget. Prepare it ahead for even better results! Perfect for a weeknight dinner or a special occasion.

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 685.3 kcal
Eiweiß 104g
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Roast Chicken With Rosemary Garlic Paste 64

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Zutaten für Roast Chicken With Rosemary Garlic Paste

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Zubereitung von Roast Chicken With Rosemary Garlic Paste

  1. Preheat oven to 400°F (200°C).
  2. Make the rosemary garlic paste: Combine 4 cloves garlic (minced), 2 tablespoons fresh rosemary (chopped), 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons olive oil in a small bowl.
  3. Butterfly the chicken: Cut along both sides of the backbone with kitchen shears, then flatten the chicken.
  4. Prepare the chicken: Place the chicken in a roasting pan. Spread the rosemary garlic paste evenly over the chicken. Squeeze the juice of 1 lemon over the chicken and arrange lemon slices around it. If using, add 1 teaspoon juniper berries or 2 teaspoons Worcestershire sauce.
  5. Roast: Roast for 70-90 minutes, or until the internal temperature reaches 165°F (74°C). Check after 70 minutes. Cooking time may vary depending on your oven and chicken size.
  6. Rest: Remove from oven and let rest for 10-15 minutes before carving and serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

0g

Fat

70g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roast Chicken With Rosemary Garlic Paste?

Roast Chicken With Rosemary Garlic Paste dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Roast Chicken With Rosemary Garlic Paste?

Roast Chicken With Rosemary Garlic Paste hat etwa 685.3 Kalorien pro Portion, mit ungefähr 104 g Eiweiß, 0 g Kohlenhydraten und 78 g Fett.

Welche Zutaten brauche ich für Roast Chicken With Rosemary Garlic Paste?

Die wichtigsten Zutaten für Roast Chicken With Rosemary Garlic Paste sind Fresh Rosemary Leaf, Juniper Berries, Garlic Cloves, Black Peppercorns, Fine Sea Salt, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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