Roasted Butternut Squash And Feta Pie Receta

Indulge in this irresistible Roasted Butternut Squash and Feta Pie! Sweet caramelized onions and perfectly roasted butternut squash (also known as butternut pumpkin in Australia) mingle with creamy feta cheese, all nestled in a flaky pastry crust. Roasting brings out the squash's natural sweetness and creates a luxuriously creamy texture, beautifully balanced by the salty feta. A hint of fresh herbs adds the perfect finishing touch. This recipe is easily adaptable – reduce herbs to your liking! Prep time excludes cooling.

Preparación 45 min

Cocción 80 min

Calorías 535.1 kcal

Proteína 17g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Butternut Squash And Feta Pie

Pie Crust
1 medium butternut squash (about 1.5 lbs), peeled, seeded, and cubed
1 head of garlic, unpeeled
4 tablespoons olive oil
Red Onions
Balsamic Vinegar
Soft Brown Sugar
4 ounces crumbled feta cheese
Fresh Rosemary

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Cómo preparar Roasted Butternut Squash And Feta Pie

Preheat oven to 400°F (200°C). Position rack in the middle.
In a large bowl, toss 1 medium butternut squash (about 1.5 lbs), peeled, seeded, and cubed, with 1 head of garlic, unpeeled, and 2 tablespoons olive oil. Season with salt and pepper.
Transfer squash and garlic to a baking sheet lined with parchment paper. Roast for 20 minutes, or until squash is tender and slightly browned.
While the squash roasts, heat 2 tablespoons olive oil in a skillet over medium heat. Add 2 medium yellow onions, thinly sliced, and cook, stirring occasionally, for 10 minutes.
Stir in 2 tablespoons balsamic vinegar and 1 tablespoon brown sugar. Continue cooking for another 10 minutes, or until onions are caramelized.
Remove the roasted squash from the oven. Squeeze the roasted garlic cloves from their skins.
In a large bowl, combine the roasted squash, caramelized onions, roasted garlic, 4 ounces crumbled feta cheese, and 1 tablespoon chopped fresh thyme (or herb of your choice). Season generously with salt and pepper. Mix gently.
On a baking sheet lined with parchment paper, place a 10-inch circle of store-bought pie crust.
Mound the squash and feta mixture onto the pastry, leaving a 2 1/2-inch border.
Fold the pastry edges up and over the filling, partially enclosing it.
Bake for 25-30 minutes, or until the pastry is golden brown and crisp. If the vegetables start to brown too quickly, loosely cover with foil.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

45g

Fat

48g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes European Mediterranean American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Savory Pies Main Dish Eggs Dairy Vegetables Oven European Vegetarian Cheese Dietary Low In Something Squash Equipment 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Butternut Squash And Feta Pie?

Roasted Butternut Squash And Feta Pie tarda unos 125 minutos de principio a fin: aproximadamente 45 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Roasted Butternut Squash And Feta Pie?

Roasted Butternut Squash And Feta Pie tiene aproximadamente 535.1 calorías por ración, con unos 17 g de proteína, 17 g de carbohidratos y 52 g de grasa.

¿Qué ingredientes necesito para Roasted Butternut Squash And Feta Pie?

Los ingredientes principales de Roasted Butternut Squash And Feta Pie son Pie Crust, Butternut Squash, Garlic, Olive Oil, Red Onions, Balsamic Vinegar. Consulta la lista completa con cantidades más arriba.