Roasted Butternut Squash And Feta Pie Receita

Indulge in this irresistible Roasted Butternut Squash and Feta Pie! Sweet caramelized onions and perfectly roasted butternut squash (also known as butternut pumpkin in Australia) mingle with creamy feta cheese, all nestled in a flaky pastry crust. Roasting brings out the squash's natural sweetness and creates a luxuriously creamy texture, beautifully balanced by the salty feta. A hint of fresh herbs adds the perfect finishing touch. This recipe is easily adaptable – reduce herbs to your liking! Prep time excludes cooling.

Preparo 45 min
Cozimento 80 min
Calorias 535.1 kcal
Proteína 17g
Avaliação Seja o primeiro
Roasted Butternut Squash And Feta Pie 72

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Roasted Butternut Squash And Feta Pie

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Como fazer Roasted Butternut Squash And Feta Pie

  1. Preheat oven to 400°F (200°C). Position rack in the middle.
  2. In a large bowl, toss 1 medium butternut squash (about 1.5 lbs), peeled, seeded, and cubed, with 1 head of garlic, unpeeled, and 2 tablespoons olive oil. Season with salt and pepper.
  3. Transfer squash and garlic to a baking sheet lined with parchment paper. Roast for 20 minutes, or until squash is tender and slightly browned.
  4. While the squash roasts, heat 2 tablespoons olive oil in a skillet over medium heat. Add 2 medium yellow onions, thinly sliced, and cook, stirring occasionally, for 10 minutes.
  5. Stir in 2 tablespoons balsamic vinegar and 1 tablespoon brown sugar. Continue cooking for another 10 minutes, or until onions are caramelized.
  6. Remove the roasted squash from the oven. Squeeze the roasted garlic cloves from their skins.
  7. In a large bowl, combine the roasted squash, caramelized onions, roasted garlic, 4 ounces crumbled feta cheese, and 1 tablespoon chopped fresh thyme (or herb of your choice). Season generously with salt and pepper. Mix gently.
  8. On a baking sheet lined with parchment paper, place a 10-inch circle of store-bought pie crust.
  9. Mound the squash and feta mixture onto the pastry, leaving a 2 1/2-inch border.
  10. Fold the pastry edges up and over the filling, partially enclosing it.
  11. Bake for 25-30 minutes, or until the pastry is golden brown and crisp. If the vegetables start to brown too quickly, loosely cover with foil.
  12. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

45g

Fat

48g

Carbs

17g

Perguntas frequentes

Quanto tempo leva para fazer Roasted Butternut Squash And Feta Pie?

Roasted Butternut Squash And Feta Pie leva cerca de 125 minutos do início ao fim — aproximadamente 45 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Roasted Butternut Squash And Feta Pie?

Roasted Butternut Squash And Feta Pie tem aproximadamente 535.1 calorias por porção, com cerca de 17 g de proteína, 17 g de carboidratos e 52 g de gordura.

De quais ingredientes preciso para Roasted Butternut Squash And Feta Pie?

Os principais ingredientes de Roasted Butternut Squash And Feta Pie são Pie Crust, Butternut Squash, Garlic, Olive Oil, Red Onions, Balsamic Vinegar. Veja a lista completa com as medidas acima.

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