Ingredientes para Roasted Creamy Potato And Onion Salad
- Small Red Potatoes
- Onions
- Garlic Powder
- 1/4 cup olive oil
- Seasoning Salt
- Fresh Ground Black Pepper
- Mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- Fresh Chives
- Fresh Parsley
- 1 tablespoon capers, drained
- Salt And Pepper
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Cómo preparar Roasted Creamy Potato And Onion Salad
- Preheat oven to 400°F (200°C). Line a 15x10-inch baking sheet with parchment paper.
- In a large bowl, toss the potato wedges and onion quarters with garlic powder (or minced garlic), seasoned salt, pepper, and olive oil. Toss until evenly coated.
- Spread the potato and onion mixture in a single layer on the prepared baking sheet.
- Roast for 30-35 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Remove from oven and let cool slightly. Drain off any excess oil.
- While potatoes cool, whisk together mayonnaise, sour cream, and lemon juice in a small bowl.
- In a large bowl, combine the cooled potato and onion mixture with chives, parsley, and capers.
- Pour the mayonnaise mixture over the potato mixture and gently toss to coat.
- Season with additional salt and pepper to taste.
- Cover and refrigerate for at least 2 hours (or longer) to allow flavors to blend before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
19g
Carbs
12g
