Roasted Creamy Potato And Onion Salad Recipe

This creamy roasted potato and onion salad is a family favorite that's sure to become your new go-to side dish! Perfectly roasted potatoes and onions mingle with a tangy, creamy dressing, creating a flavor explosion in your mouth. Plan ahead – this salad needs at least 2 hours chilling to allow the flavors to meld beautifully. Garlic powder is recommended for even roasting, but feel free to experiment with fresh garlic (use sparingly to avoid overpowering the dish).

Prep Time 20 mins
Cook Time 50 mins
Calories 315.6 kcal
Protein 9g
Rating Be the first
Roasted Creamy Potato And Onion Salad 98

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Creamy Potato And Onion Salad

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How to Make Roasted Creamy Potato And Onion Salad

  1. Preheat oven to 400°F (200°C). Line a 15x10-inch baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges and onion quarters with garlic powder (or minced garlic), seasoned salt, pepper, and olive oil. Toss until evenly coated.
  3. Spread the potato and onion mixture in a single layer on the prepared baking sheet.
  4. Roast for 30-35 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
  5. Remove from oven and let cool slightly. Drain off any excess oil.
  6. While potatoes cool, whisk together mayonnaise, sour cream, and lemon juice in a small bowl.
  7. In a large bowl, combine the cooled potato and onion mixture with chives, parsley, and capers.
  8. Pour the mayonnaise mixture over the potato mixture and gently toss to coat.
  9. Season with additional salt and pepper to taste.
  10. Cover and refrigerate for at least 2 hours (or longer) to allow flavors to blend before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

19g

Carbs

12g

Frequently Asked Questions

How long does it take to make Roasted Creamy Potato And Onion Salad?

Roasted Creamy Potato And Onion Salad takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Roasted Creamy Potato And Onion Salad?

Roasted Creamy Potato And Onion Salad has approximately 315.6 calories per serving, with about 9 g protein, 12 g carbohydrates and 26 g fat.

What ingredients do I need for Roasted Creamy Potato And Onion Salad?

The key ingredients for Roasted Creamy Potato And Onion Salad are Small Red Potatoes, Onions, Garlic Powder, Olive Oil, Seasoning Salt, Fresh Ground Black Pepper. See the full list with measurements above.

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