Roasted Creamy Potato And Onion Salad Recipe

This creamy roasted potato and onion salad is a family favorite that's sure to become your new go-to side dish! Perfectly roasted potatoes and onions mingle with a tangy, creamy dressing, creating a flavor explosion in your mouth. Plan ahead – this salad needs at least 2 hours chilling to allow the flavors to meld beautifully. Garlic powder is recommended for even roasting, but feel free to experiment with fresh garlic (use sparingly to avoid overpowering the dish).

Prep Time 20 mins
Cook Time 50 mins
Calories 315.6 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Roasted Creamy Potato And Onion Salad 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Creamy Potato And Onion Salad

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How to Make Roasted Creamy Potato And Onion Salad

  1. Preheat oven to 400°F (200°C). Line a 15x10-inch baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges and onion quarters with garlic powder (or minced garlic), seasoned salt, pepper, and olive oil. Toss until evenly coated.
  3. Spread the potato and onion mixture in a single layer on the prepared baking sheet.
  4. Roast for 30-35 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
  5. Remove from oven and let cool slightly. Drain off any excess oil.
  6. While potatoes cool, whisk together mayonnaise, sour cream, and lemon juice in a small bowl.
  7. In a large bowl, combine the cooled potato and onion mixture with chives, parsley, and capers.
  8. Pour the mayonnaise mixture over the potato mixture and gently toss to coat.
  9. Season with additional salt and pepper to taste.
  10. Cover and refrigerate for at least 2 hours (or longer) to allow flavors to blend before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

19g

Carbs

12g