Ingredientes para Roasted Maple Cranberry Sauce
- Fresh Cranberries
- 1/4 cup (60ml) maple syrup, plus 2 tablespoons (30ml) additional
- 2 tablespoons (30ml) water
- Lime, Juice And Zest Of
- 1 tablespoon (15g) minced shallot
- Dried Tarragon
- 1/4 teaspoon sea salt
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Cómo preparar Roasted Maple Cranberry Sauce
- Preheat oven to 350°F (175°C).
- Rinse 12 ounces (340g) fresh cranberries or thaw 12 ounces (340g) frozen cranberries if needed.
- Place cranberries in a pie plate or baking dish.
- Drizzle with 1/4 cup (60ml) maple syrup and 2 tablespoons (30ml) water.
- Using a zester, remove zest from 1 lime and add it to the cranberries.
- Bake uncovered, stirring occasionally, for 45-60 minutes, or until cranberries burst and the sauce is bubbly.
- Remove from oven and let cool slightly.
- Squeeze the juice of 1 lime into the sauce.
- Stir in 2 tablespoons (30ml) maple syrup, 1 tablespoon (15g) minced shallot, 1 teaspoon (2g) dried tarragon, and 1/4 teaspoon sea salt.
- Cool completely.
- Serve at room temperature. Refrigerate, covered, for up to 2 weeks. Allow to come to room temperature before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
0g
Carbs
5g