Roasted Maple Cranberry Sauce Recipe

This vibrant and healthy twist on classic cranberry sauce is perfect for Thanksgiving or any fall gathering. Roasted to perfection with maple syrup and lime, this recipe boasts half the calories of traditional cranberry sauce, while delivering a burst of flavor that will impress your guests. The flavors deepen and meld beautifully over time, making it even better after a few days in the fridge! Prepare to be amazed by this lighter, brighter cranberry sauce.

Prep Time 15 mins

Cook Time 65 mins

Calories 59 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Maple Cranberry Sauce

Fresh Cranberries
1/4 cup (60ml) maple syrup, plus 2 tablespoons (30ml) additional
2 tablespoons (30ml) water
Lime, Juice And Zest Of
1 tablespoon (15g) minced shallot
Dried Tarragon
1/4 teaspoon sea salt

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How to Make Roasted Maple Cranberry Sauce

Preheat oven to 350°F (175°C).
Rinse 12 ounces (340g) fresh cranberries or thaw 12 ounces (340g) frozen cranberries if needed.
Place cranberries in a pie plate or baking dish.
Drizzle with 1/4 cup (60ml) maple syrup and 2 tablespoons (30ml) water.
Using a zester, remove zest from 1 lime and add it to the cranberries.
Bake uncovered, stirring occasionally, for 45-60 minutes, or until cranberries burst and the sauce is bubbly.
Remove from oven and let cool slightly.
Squeeze the juice of 1 lime into the sauce.
Stir in 2 tablespoons (30ml) maple syrup, 1 tablespoon (15g) minced shallot, 1 teaspoon (2g) dried tarragon, and 1/4 teaspoon sea salt.
Cool completely.
Serve at room temperature. Refrigerate, covered, for up to 2 weeks. Allow to come to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Sauces Condiments Etc Fruit Oven Refrigerator Holiday Event Vegan Vegetarian Dietary Thanksgiving Sweet Sauces Berries Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Roasted Maple Cranberry Sauce?

Roasted Maple Cranberry Sauce takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in Roasted Maple Cranberry Sauce?

Roasted Maple Cranberry Sauce has approximately 59 calories per serving, with about 0 g protein, 5 g carbohydrates and 0 g fat.

What ingredients do I need for Roasted Maple Cranberry Sauce?

The key ingredients for Roasted Maple Cranberry Sauce are Fresh Cranberries, Maple Syrup, Water, Lime, Juice And Zest Of, Shallot, Dried Tarragon. See the full list with measurements above.