Cucumber Pineapple Salsa With Dried Cranberries Receta

Escape the ordinary with this vibrant Cucumber Pineapple Salsa! Sweet pineapple chunks, crisp cucumbers, and tangy dried cranberries create a refreshing explosion of flavor in every bite. Plump, juicy cranberries add a delightful chewiness (soak them in warm water or apple juice if needed – then enjoy the juice as a treat or add it to the salsa!). This versatile salsa is perfect as a dip with tortilla chips, a topping for grilled meats, a vibrant addition to salads, or a delicious filling for wraps. Easily customize the heat level: use jalapeño for a kick, or substitute with sweet red pepper for a milder flavor. Prepare this sensational salsa in just 15 minutes – your taste buds will thank you!

Preparación 15 min

Cocción 15 min

Calorías 43.4 kcal

Proteína 2g

Valoración Sé el primero

Cucumber Pineapple Salsa With Dried Cranberries

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cucumber Pineapple Salsa With Dried Cranberries

1 English cucumber, diced into ½-inch pieces
½ cup fresh pineapple, finely chopped
¼ cup dried cranberries, roughly chopped (soak in warm water or apple juice if hard)
Vidalia Onion
Cilantro
½ jalapeño pepper, minced (or substitute with 1-2 tablespoons finely diced sweet red pepper)
2 tablespoons lime juice
White Vinegar
Garlic Clove
Gingerroot
Salt And Pepper

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Cómo preparar Cucumber Pineapple Salsa With Dried Cranberries

Dice 1 English cucumber into ½-inch pieces.
Finely chop ½ cup fresh pineapple.
Roughly chop ¼ cup dried cranberries (if hard, soak in warm water or apple juice until softened, then drain).
Mince ½ jalapeño pepper (or substitute with 1-2 tablespoons finely diced sweet red pepper).
Combine cucumber, pineapple, cranberries, jalapeño (or sweet pepper), 2 tablespoons lime juice, 1 tablespoon chopped red onion, and ½ teaspoon salt in a medium bowl.
Stir gently to combine.
Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite chips, grilled meats, salads, or wraps.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

Preguntas frecuentes

¿Cuánto se tarda en preparar Cucumber Pineapple Salsa With Dried Cranberries?

Cucumber Pineapple Salsa With Dried Cranberries tarda unos 30 minutos de principio a fin: aproximadamente 15 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Cucumber Pineapple Salsa With Dried Cranberries?

Cucumber Pineapple Salsa With Dried Cranberries tiene aproximadamente 43.4 calorías por ración, con unos 2 g de proteína, 3 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Cucumber Pineapple Salsa With Dried Cranberries?

Los ingredientes principales de Cucumber Pineapple Salsa With Dried Cranberries son Cucumber, Pineapple, Dried Cranberries, Vidalia Onion, Cilantro, Jalapeno. Consulta la lista completa con cantidades más arriba.