Roasted Salmon With Wasabi Cream Receta

Impress your taste buds with this elegant yet easy Japanese-inspired recipe, featured in the New York Times Magazine! Flaky roasted salmon is perfectly complemented by a creamy, spicy wasabi sauce. Ready in under an hour, this dish is perfect for a weeknight dinner or a special occasion.

Preparación 10 min
Cocción 40 min
Calorías 353.8 kcal
Proteína 82g
Valoración Sé el primero
Roasted Salmon With Wasabi Cream 95

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Salmon With Wasabi Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Salmon With Wasabi Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Roasted Salmon With Wasabi Cream

  1. Preheat oven to 300°F (150°C).
  2. Drizzle 1 tablespoon olive oil into a large roasting pan.
  3. Place one 1-pound salmon fillet, skin-side down, in the prepared pan.
  4. Brush the salmon with 1 teaspoon olive oil and season generously with salt and freshly ground black pepper.
  5. Roast for 20-30 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. While the salmon roasts, in a small bowl, whisk together 1 teaspoon wasabi powder and 8 teaspoons (1 tablespoon) of water until smooth.
  7. Stir in 1/2 cup sour cream and season to taste with salt. Add more wasabi powder for extra heat, if desired.
  8. Serve the roasted salmon immediately topped with the wasabi cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

43g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Salmon With Wasabi Cream?

Roasted Salmon With Wasabi Cream tarda unos 50 minutos de principio a fin: aproximadamente 10 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Roasted Salmon With Wasabi Cream?

Roasted Salmon With Wasabi Cream tiene aproximadamente 353.8 calorías por ración, con unos 82 g de proteína, 0 g de carbohidratos y 29 g de grasa.

¿Qué ingredientes necesito para Roasted Salmon With Wasabi Cream?

Los ingredientes principales de Roasted Salmon With Wasabi Cream son Olive Oil, Salmon Fillets, Sea Salt, Wasabi Powder, Sour Cream, Freshly Ground Black Pepper, to taste. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña