Ingredientes para Roasted Shrimp And Cocktail Sauce
- Frozen Shrimp
- Light Olive Oil
- Kosher Salt
- Black Pepper
- 1/2 cup ketchup
- Prepared Horseradish
- 1 tablespoon fresh lemon juice
- Tabasco Sauce
- Worcestershire Sauce
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Cómo preparar Roasted Shrimp And Cocktail Sauce
- Thaw shrimp completely. Pat dry with paper towels.
- In a medium bowl, toss shrimp with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat oven to 350°F (175°C). Line a baking sheet with foil.
- Arrange shrimp in a single layer on the prepared baking sheet.
- Roast for 5-10 minutes, or until shrimp turn pink and opaque. Cooking time will depend on the size of your shrimp.
- Remove from oven and let cool slightly.
- While shrimp roasts, prepare the cocktail sauce: In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons prepared horseradish, 1 tablespoon Worcestershire sauce, 1/4 teaspoon Tabasco sauce, and 1 tablespoon fresh lemon juice.
- Taste and adjust seasonings as needed. Add more horseradish for extra zing or lemon juice for brightness.
- Serve the roasted shrimp immediately, at room temperature, or chilled, with the chilled cocktail sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
22g
Fat
5g
Carbs
2g
