Roasted Thai Pumpkin Soup Low Fat Receta

This vibrant and flavorful Roasted Thai Pumpkin Soup is a healthy and delicious weeknight meal! Perfect for weight-conscious individuals, this recipe uses skim evaporated coconut milk for a creamy texture without the extra fat. Inspired by a Weight Watchers favorite, this soup is packed with warming spices and the sweetness of roasted pumpkin. Enjoy the comforting taste without the guilt!

Preparación 30 min
Cocción 80 min
Calorías 141.1 kcal
Proteína 19g
Valoración Sé el primero
Roasted Thai Pumpkin Soup Low Fat 60

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Roasted Thai Pumpkin Soup Low Fat

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Cómo preparar Roasted Thai Pumpkin Soup Low Fat

  1. Preheat oven to 180°C (350°F). Cut one medium butternut pumpkin (approximately 1.5kg) into 2-inch chunks, leaving the skin on but removing seeds. Toss with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
  2. While the butternut pumpkin roasts, peel and seed one medium Kent pumpkin (approximately 1kg). Cut into 1-inch pieces.
  3. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Sauté 1 medium onion (chopped), 2 cloves garlic (minced), and 1-2 red chilies (finely chopped) for 5 minutes, until softened.
  4. Add 6 cups of chicken stock, the prepared Kent pumpkin, 1 teaspoon ground ginger, 1/2 teaspoon ground coriander, 1/4 teaspoon turmeric, and a pinch of black pepper. (Optional: Add 1 star anise). Bring to a simmer and cook for 15-20 minutes, or until the pumpkin is tender. Remove star anise if using.
  5. Once the butternut pumpkin is roasted, scoop the flesh from the skin. Add the roasted butternut pumpkin to the pot with the Kent pumpkin mixture.
  6. Carefully blend the soup until smooth using an immersion blender or a regular blender (in batches).
  7. Stir in 1 (13.5 oz) can of skim evaporated coconut milk. Add more chicken stock if needed to reach desired consistency. Reheat gently, do not boil.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

48g

Fat

3g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Roasted Thai Pumpkin Soup Low Fat?

Roasted Thai Pumpkin Soup Low Fat tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Roasted Thai Pumpkin Soup Low Fat?

Roasted Thai Pumpkin Soup Low Fat tiene aproximadamente 141.1 calorías por ración, con unos 19 g de proteína, 6 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Roasted Thai Pumpkin Soup Low Fat?

Los ingredientes principales de Roasted Thai Pumpkin Soup Low Fat son Butternut Pumpkin, Pumpkin, Onions, Garlic Cloves, Chili, Chicken Stock. Consulta la lista completa con cantidades más arriba.

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